Feb 10, 2013
At The Old Station Nursery, we have taken significant steps to enhance the nutritional quality of our menus over recent months, by providing additional training for our skilled nursery cooks. In amongst all the nutritional advice that we discussed; a lot of debate sprung from learning that many children in the UK are deficient in Vitamin D.
In this blog, we will discuss how we are making sure that Vitamin D is implemented across all our nurseries menu’s and some of the benefits it has for younger children.
Vitamin D is primarily synthesized in the body when the skin is exposed to sunlight. It can also be obtained from certain foods, with fish oils being an excellent source.
Some of the benefits, especially for babies and young children include:
It is important to note that these points are for informational purposes only and should not substitute professional medical advice. Parents and caregivers should consult with healthcare professionals for specific guidance on Vitamin D supplementation and the health needs of their babies and young children
Being a fat-soluble vitamin, Vitamin D can be stored in the body, eliminating the need for daily consumption. However, children under the age of 5 require additional Vitamin D to support their rapid growth.
In recent years, due to increased awareness of sun exposure risks, many children are excessively covered when outdoors, preventing the synthesis of the much-needed Vitamin D. Furthermore, seasonal variations and parental preferences may limit children’s outdoor play, further exacerbating the deficiency.
At The Old Station Nursery, we are committed to ensuring children’s well-being. We encourage outdoor activities in all weather conditions to maximize their exposure to sunlight. Moreover, we aim to include Vitamin D-rich foods in our menu cycle, such as tuna, salmon, eggs, milk puddings, and fortified margarine or butter.
By prioritising these practices, we aim to combat Vitamin D deficiency and promote optimal health for the children under our care.