Cooking and Baking with Children
Fun in the kitchen can have many hidden learning benefits for your child!
Encouraging children to take a more active role in cooking and baking has many hidden learning benefits: depending on their age, children can try to read the numbers in the recipe and on the scales; as well as estimate whether there is ‘too little’ or ‘too much’ when measuring ingredients.
Let's get messy
Before you start, be prepared!
While you’re cooking, let your child hold the ingredients; talk about what they look like, how they feel and smell, where they came from and discuss how you think the recipe will turn out. The more familiar children are with ingredients and the more they feel involved in the process, the more likely they are to eat the food at the end.
There’s no escaping the fact that cooking and baking with children is going to be messy, so get organised before you start.
- Have old newspapers at the ready to cover anything and everything – mess can then easily be scooped up afterwards.
- If you have aprons – great! But if you don’t, use old, baggy shirts to cover your child’s clothes.
- Give them a larger-than-needed bowl for stirring the mixture to reduce splashing and spills.
- Cover your recipe book (or i-pad!) in plastic if you’re worried about it getting damaged.
- Allow double the time you think you’ll need for the recipe – give children plenty of time to explore all the ingredients (and the equipment) before you start.
- If you’ve got more than one child, think ahead about who can do which tasks to avoid arguments.
Let the adventure begin
Get you child involved
Involving children in the choosing, preparing and cooking/baking of simple recipes can help them eat a wider variety of foods. It’s a fun way to introduce new ingredients, and encourages children to explore unknown tastes, smells or textures.
Try to involve your little one in every stage of the process, from choosing what to make to cleaning up afterwards.
Teach them about kitchen safety as you go – remind them about hot ovens and hobs and show them how you use the utensils safely.
Let them help with the safer jobs like sieving, mixing and whisking and practise cutting through things (like pastry) with a plastic play knife, or safety scissors.
Below are some of our favourite recipes, sweet and savoury, to make with children. Good luck and make sure to share videos and photos of how you get along as well as the finished product with us on Facebook or Instagram!
our top 10 sweet recipes
Sweet recipes
"Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures." - Emeril Lagasse
Top 5 sweet recipes from our Catering Manager used at The Old Station Nursery
The Old Station Nursery's Apricot Flapjacks
The Old Station Nursery's Lemon and Raspberry Muffins
The Old Station Nursery's Apple Crumble
The Old Station Nursery's Custard
The Old Station Nursery's Beetroot Chocolate Brownie
Other recipes
our top 10 savoury recipes
Savoury recipes
“Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.”
- Guy Fieri
Top 5 savoury recipes from our Catering Manager used at The Old Station Nursery
The Old Station Nursery's Tuna Pasta Bake
The Old Station Nursery's Fruity Meatballs
The Old Station Nursery's Thai Green Curry
The Old Station Nursery's Hummous
The Old Station Nursery's Crispy Baked Cod
